Sunday, February 8, 2009

Jamaican Blue Mountain Coffee



Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica.

Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world.

In addition to its use for brewed coffee, the beans are the flavor base of Tia Maria coffee liqueur.

This coffee has a few distinct features.

The first is a notable lack of bitterness, and the second is a mild, very complex, almost creamy flavor.

Coffee tasters often detect a profusion of floral notes in Jamaican Blue Mountain, along with an almost chocolaty flavor.

Fans are willing to pay high prices for this incredible coffee, which is delicious when drunk black or with cream.

This coffee is well worth trying, if you have an opportunity to do so.

Whittard UK, sells it for 24 pounds (per 250g of ground coffee) but is not available at the moment as stocks are scarce. As you can see, the price is 10 times of ordinary coffee that we usually buy from the stores.

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