Hak-Beh Khuat (Guinnese Pork Ribs)
Ngai-Yau Hai (Buttered Crabs) & Mantau (Plain Dumplings)
Ham-Tan Sotong (Salted Egg Yolk Squids)
The other 3 dishes new to me here were:-
Ngai-Yau Hai (Buttered Crabs) & Mantau (Plain Dumplings)Ham-Tan Sotong (Salted Egg Yolk Squids)The other 3 dishes new to me here were:-Vegetables Wrapped with Fishmeat. The actual name of this dish escapes us. Each lump consisted of fishmeat on the outer layer holding in some hard vegetables I suspect were chopped carrots and stuff.
Interesting presentation with the fried fish frame (still has meat on it) and small chunks of Honeydew Melon in the sauce.
2-Way Kailan. One part stir-fried, the other deep fried.
Sweet & Sour Prawns. Tasted like Prawns cooked in Black Soya Sauce to me. Fresh and delicious but would be better if the individual prawns sizes did not differ so much.The address:-
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