200g dhall (lentils) a bit of water 1/4 tsp cumin 1 green chili-finely sliced 1 red chili - finely sliced 1 tsp of turmeric powder 1 sprig curry leaves, finely chopped 1/2 an onion, finely chopped salt and pepper to taste 1 tbsp rice flour
Currently practicing as a consultant in Internal Medicine and Nephrology. Member of the Royal College of Physicians of United Kingdom. Main interest apart from medicine includes photography. What's in the bag?
Canon EOS 5D Mark II, Canon EOS 350D,
Tokina 12-24mm f/4,
Canon 24-70mm f/2.8 L,
Canon 70-200mm f/4 L,
Canon 50mm f/1.8
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