Tuesday, April 21, 2009
Lobster dinner
Managed to buy 3 average size lobsters from ASDA at 7 pounds each.
Cooked it the following way:-
Lobster head- cooked in a Japanese broth (consisting of Konbu kelp, Wakame seaweed, apples, spring onions, mushrooms, rice wine, onions)
Served with soba noodles
Lobster body- Grilled with olive oil, white wine, spring onions and salt.
Photos taken by my housemate using Canon EOS 450D with kit lens.
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