INGREDIENTS
# 1 1/2 cups all-purpose flour
# 3 1/2 teaspoons baking powder
# 1 teaspoon salt
# 1 tablespoon white sugar
# 1 1/4 cups milk
# 1 egg
# 3 tablespoons butter, melted
DIRECTIONS
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Thursday, February 21, 2008
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1 comment:
Wow, chow, you can cook kah? :)
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